A zesty blend of chili spices and cheddar cheese. Serve this dip instead of melted cheese for nachos. It's great for dipping quesadillas and spreading on fajitas.
Recipes:
1. Spread on your favorite flour tortilla, sprinkle with shredded cheddar cheese and fresh diced onion. Roll Swiss-cake style and cut into bite-sized pieces.
2. Top your chili with Chili Cheese Dip instead of plain sour cream!
1.44 oz. dry mix packet
Ingredients: Cheddar cheese (milk, salt, cheese cultures, enzymes, whey, part. hydro. soybean oil, maltodextrin, reduced lactose, salt, disodium phosphate, blue cheese, nonfat dry milk, citric acid, artificial color - inc. FD&C yellow 5&6), onions, red pepper, garlic salt (maximum of 2% calcium stearate, soybean oil), spices.
All mixes are $1.75 each or you may mix and match any 3 dips, spreads and/or dressings for $5.00. Discounted at checkout.
