This makes a perfect bread boule dip. A unique blend of vegetables and herbs to be enjoyed by everyone at your next party.
Recipes:
1. Fill a hollowed out bread boule with Garden Crock Dip and use the torn out bread cubes for dipping.
2. Spread onto toasted mini rye slices and top with chopped red bell pepper for easy entertaining.
3. Spinach Sticks: Spread 1 tsp. Garden Crock Dip onto a clean, deveined large spinach leaf. Place a largely julienned strip of fresh red pepper and/or carrot at one end and roll up using the dip inside to seal the leaf.
1.76 oz. dry mix packet
Ingredients: Green pepper, red pepper, onion, chives, whey, dextrose, nonfat dry milk, sour cream solids (cultured cream), salt, monosodium glutamate, food starch, citric acid, lactic acid, tocopherols and ascorbyl palmitate, garlic salt (maximum of 2% calcium stearate, soybean oil), spices.
