An original recipe from the Harvest kitchen in the heart of Bedford. A blend of beans and spices everyone will love as a chunky dip at your next party or as an everyday side dish.
Recipes:
1. Dip in your favorite toasted pita wedges and crackers.
2. Use in place of the high fat and caloric mayonnaise on your favorite sandwich.
3. Eat it with a spoon!
16 oz. jar
Ingredients: Black eyed peas (water, salt, disodium EDTA added to promote color retention), sweet peppers (high fructose corn syrup, distilled vinegar, salt, calcium chloride, sodium benzoate (preservative), oleoresin tumeric), red onion, vinegar, garlic, jalepeno, spices, citric acid.
